South of France

An edited selection of hearty wines, reflecting the sun and bouquets of Provence and their freshness. Wines with labels of quality as well as local wines, for thrilling tasting experiences.

Roussillon

• Château Aymerich, Nicolas Grau-Aymerich is a young and talented wine maker. His Barrique 8 is extraordinary...
• Jean-Louis Tribouley, in La Tour de France is a gifted and extremely hard-working wine-maker. His organic wines L'Alba and Les 3 Lunes reflect his generosity.

Languedoc

• Mas Daumas Gassac, in Aniane : The Guibert family no longer needs an introduction, and Languedoc owes them alot. We have also selected the wines from the Herault, very reasonably priced, Guilhem du Moulin de Gassac.
  www.daumas-gassac.com
• Château de l'Engarran in Lavérune, made by creative and demanding women: the Andelys white, the Quetton Saint Georges, and an incredible naturally sweet wine from the Pays d'OC: Caprice de L'Engarran.
  www.chateau-engarran.com
• Château de Miremont, in the Minervois : Rodolphe Gianesi elaborates smooth wines with a fresh bouquet.
  www.chateau-miremont.fr

Provence

• Domaine de Rimauresq, a cru classé of Cotes de Provence. Whites, Roses, and Reds characterized by their cold terroir which produces elegant and complex wines.
  www.rimauresq.fr
• Domaine de La Courtade, on Porquerolles Island, An exceptionally fresh and pleasurable red and rosé.
  www.lacourtade.com

Wines from the Pays d'Oc

• Jean-Luc Colombo : La Violette made from Syrah and Viognier is the accessibly priced line of an accomplished wine-maker.